the Pink & green japanese eggplants

Inspired by the delicacy of Japanese aubergines, these two varieties stand out for their elongated shape and a striking natural variety of colours.

Two Colors. Endless Possibilities.

Japanese aubergines are often prized for their thin skin, tender flesh and ability to absorb flavours. They are particularly well suited to grilling, roasting, stir-frying or cooking with miso.

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