PhD in Biology, she left science to devote herself to her other passion: gastronomy. This led her to teach herself everything related to gastronomy and to take some cooking classes. Numerous trips around the world, during which she immersed herself in local cuisines, have transformed her cuisine into a “traveling” cuisine. Asian, latin american, and african influences are evident in the creations served at her restaurant.
C. Arqueros, 17, 04008. Almería SPAIN
Errante is a story of encounters—between the biologist and the artist, between tradition and exploration, and between the flavors of the world and the soul of Almería. Each dish has its own personality. No one dish is better than another, because each one has been crafted to be unforgettable. They blend the best of here and there, with flavors that have traveled from Argentina, Africa, Peru, Morocco, and beyond.
We are a restaurant where cooking is done with time, dedication, and a single goal: to surprise you with every bite.
