Andean flavor, natural health
Qaigua®, an ancestral fruit from Peru known as caigua, can be enjoyed fresh or stuffed with meat, carrying the rich flavor and tradition of the Andes.
Nutrition and Wellness in every fruit
Qaigua® cares for your heart. Recent studies show that consuming caigua can lower ‘bad’ cholesterol by up to 44%, bringing health benefits while you enjoy its fresh, versatile flavor.
With its delicate flavor, Qaigua® is naturally nutritious—hydrating, high in fiber, low in calories, and packed with vitamins, minerals and antioxidants.
