Velvet color,
vibrant taste
Born in the sunlit fields of Tuscany, Velvettia carries the spirit of a land where tradition and elegance shape everything that grows. Inspired by ancient local varieties and refined through modern Mediterranean cultivation, this unique eggplant blends heritage with innovation. Its deep, velvety purple skin reflects the richness of the Tuscan landscape, while its tender flesh, naturally high in antioxidants.
With its rounded, gently ribbed shape reminiscent of a tomato or Zucciolo, Velvettia is a new icon from Tuscany — created for those who appreciate beauty as much as taste.



