Tony García is the renowned chef from Almería featured in the We’re Smart Green Guide. A man with his roots in the countryside, he trained in some of the finest kitchens on both sides of the Atlantic. That is why his culinary style draws heavily on the Los Vélez region, where he grew up, and on the international repertoire of recipes he has experimented with on each of his travels. He works with vegetables like no other, seeking new sensations and experiences whilst showing respect for the produce.